Tuesday, March 26, 2013

Easy Salted Caramel Brownie Bites

 This was today's baking experiment and it turned out pretty well!

Easy Salted Caramel Brownie Bites

What you'll need:

~ 1 box of your favorite Brownie Mix
~ Coarse Sea Salt
~ Mini-muffin pan liners (I got my foil ones at Walmart on super-after-Christmas-clearance)
~ Approx. 1/2 pound of Caramels (try your local bulk foods retailer)
~ Approx. 1/4 cup Heavy Whipping Cream

Mix up your brownie mix according to the packaging's directions and fill each mini-muffin cup to about three quarters full. Bake in 325 degree oven for approximately 19 minutes (or until a clean toothpick inserted in the middle comes out clean). Let cool.

Meanwhile, unwrap your caramels and put them in a stainless steel saucepan with the 1/4 cup of whipping cream. Turn on heat to low and occasionally stir the caramels until they've melted. Remove from heat.

'Frost' your mini-brownies with the caramel and add a pinch of sea salt to each one, gently pressing the salt into the soft caramel (otherwise the salt may just fall off).

And that's it! Easy and delicious!


1 comment:

Shelby said...

These look delish! I need to make these.